Category: Meatless Monday

  • How about a veggie lunch today?

    A message from PETA and a gentle reminder to all of us of the very harsh and horrendous cruelty that goes on in factory farms: They are born on concrete without a scrap of bedding. Their “home” is an intensive-confinement facility, a crowded, reeking factory farm filled with misery—no sunlight, no space, and no comfort…

  • Vegetarian recipes for Chinese New Year and the whole year round

    It’s time for the big reunion luncheon or dinner for most Chinese families today, followed by eating and more eating along with the merry-making in the tradition of “abundance” which has been culturally associated with Chinese New Year. In the joy of merry-making and celebrating, let’s reexamine the idea of “abundance” and translate that to…

  • How about a meat-less Saturday and cruelty-free products as Christmas gifts?

    Depending on how you wish to interpret that word “meat-less”, of course. It could mean “no meat” or “less meat’, whichever suits your needs better! And both are good.   And with Christmas around the corner, here are some cruelty-free recipes from PETA. As for gifts, how about getting some of our cruelty-free (not tested…

  • Animals Australia’s fight – a world without factory farming

    Bernice shared these: http://www.makeitpossible.com/#film http://www.makeitpossible.com/features/impact-retailers-join-fight.php An excerpt: In response to the launch of Make it Possible, Coles has announced that it will phase out two of the cruelest factory farming practices from their home brand products by January 2013 — a year ahead of their committed phase-out date. All of their home brand pork, bacon and ham…

  • Something to share from the VSS newsletter – why love one but eat the other?

    It’s thanksgiving soon for the westerners and the demand for the poor turkey will heighten. It’s like just over here – when it’s Chinese New Year season, the slaughterhouses go on full swing. Here is something from the VSS below and there is a link to the PETA message too. Take a look and maybe…

  • A farmer’s side of the story on pesticide and fungicide

    Here is a sharing from a friend: Vegetables lovers: Read a farmer’s side of the story on pesticide and fungicide I don’t know of practices by farmers in other countries but the views by this Penang vege-farmer is absolutely correct. Cheers A good read folks…..a farmer’s perspective After reading your proposal to buy organic produce,…

  • The Ikarians, another community that benefits from a plant-based diet

    We have heard about the Okinawans, now, it’s the Ikarians on a small little island in Greece: This article in the N.Y. Times about the superhealthy community on the little Greek island of Ikaria is enlightening. Ikarians are living much older than most other Westerners, and are healthy, active, purposeful and happy well into old age.…

  • What is Bruce Springsteen’s secret? (it’s what he eats!)

    Anyone remembers Bruce Springsteen? Well, maybe not the newer generation, but we “elderly ones” surely would. Bruce Springsteen is 63 years old this year and still looks as youthful as ever. What is his secret? Read on: http://www.examiner.com/article/bruce-springsteen-turns-63-his-age-defying-diet-and-workout-secrets Our message: Let’s eat less meat (and save some animals)!

  • Is there such thing as “humane meat”? (from PETA)

    As a follow-up to the post: http://animalcare.my/2012/10/10/the-dogs-in-thailand-need-help-from-soi-dog/, here is something from PETA: Many PETA members have contacted us to ask whether they should support so-called “humane” meat. It’s a question that we all should be asking because this issue is very important—particularly for the billions of animals who are killed for our plates every year. If you…

  • You’ll never know what makes people tick…

    Why do I continue writing, whether books or this blog? Because you’ll never know who reads and sometimes, miracles can happen because what you have written makes sense to someone…and makes a difference in his or her life. This evening, I gave a public talk. It wasn’t about animals, but at the end of the…

  • A quick guide to eating a plant-based diet

    Or, a quick guide to eating less animals: http://zenhabits.net/plants/ An excerpt: How to Change It will be no surprise that I recommend people start small and change slowly. A good plan is to make the change in stages: Slowly cut out meat. This stage is actually several smaller stages. You might try starting with Meatless Mondays and then,…

  • Introducing Vegtoons!

    From the VSS: Introducing Vegtoons A new animated series called Vegtoons is currently in production, which is an independent educational initiative to promote plant-based diets. Funds are being raised through a grassroots fundraising campaign through the portal Kickstarter to help move forward with production. A month-long campaign, from July 30th through August 31st, you can…

  • 1st July – fundraising lunch for AnimalCare (organised by Agnes Cheong)

    Ref: http://animalcare.my/2012/05/30/1st-july-come-for-a-veggie-lunch-and-help-the-animals-from-agnes-cheong-yoke-lan/ From Agnes: Calling all animal lovers and the health-conscious… Sunday veggie lunch made easy! I’m organising an organic vegetarian lunch (halal) as a fund-raising event with all proceeds going to AnimalCare. Come and join us to savour a scrumptious buffet spread of nutritious and healthy food. With a minimum donation of RM60.00, you are…

  • 1st July – Come for a Veggie Lunch and help the animals! (from Agnes Cheong Yoke Lan)

    One of my animal-rescuing friends, Agnes Cheong Yoke Lan, is organising a Veggie Lunch to help raise funds for AnimalCare. It will be held on 1st July (Sunday, 12noon) at EcoGreen Organic Cafe, Bangunan BAKTI Siti Hasmah in Taman Tun. It would be a great time for all of us to meet up, especially when…

  • Well, of course we have a choice! (a sharing from a vegan)

    Here’s a sharing from a lady by the name of Carole who happened to pick up one of my books, “Do We Have a Choice”: Dear Kah Yein I get a copy of your book from SS18 Medifoods organic shop at Subang Jaya.  I wish  to know how to donate towards printing more books for…