I eat meat-free lunches at the chapfan stall every work-day. Just choose the vegetable dishes. It’s that easy!
And we went out for Father’s Day celebration yesterday to Pasta Zanmai and I ordered these:
Edamame beans, a good source of Omega-3 and a delicious potato salad!
I think I’ll upload this to KindMoments at KindMeal.my!
We ordered fried mushrooms too (forgot to take a photo!).
And since my father is bed-ridden, we bought the potato salad and another tau-fu dish back for my parents. My parents are vegetarians, have been so for a full 16 years now. They were twice-a-month vegetarians initially, but became full vegetarians at age 65. Both are 81 years old this year.
So, it’s never too late to opt for a healthier and more compassionate diet.
Let’s make a difference and make our actions count!
Do please watch this (again and again) and spread the word: https://www.facebook.com/photo.php?v=10152697895780299&set=vb.32799215298&type=2&theater (nothing gross in it)
Cinderella, a rescued ex-battery hen, along with 752 other hens, seeing sunshine, dustbathing and being loved for the first time in her life.
It’s not difficult…let’s make a difference and save precious lives!