“More Africans are going back to being vegan, not becoming vegan,” says chef Nicola Kagoro from the culinary movement African Vegan on a Budget.
Nicola Kagoro says, “South Africa is one of the leading vegan trendsetters in Africa”: Whether it’s burgers, shiro wat, or pap and chakalaka, South Africans are returning to their vegan roots and leading the trend with plant-based comfort food.
Eat less meat to save the animals and the planet. And ourselves.