Here’s my homecooked brunch after gym today!
What’s in it?
Broccoli, cauliflower, pumpkin, tomato, garlic, spinach, cabbage, broccoli and alfalfa sprouts, gojiberry, miso paste (for taste), water, two hardboiled eggs and jackfruit powder. The eggs are from Kampung Harvest where they are unfertilised and the hens are never slaughtered; they live on freely and happily for the rest of their natural lives on the farm.
Have a happy meatless day, folks! For the animals.
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