Meat-free Wednesday!

This is my daily power-breakfast!

I take millet milk because I’m allergic to oats. Walnuts is brain food and the seeds are all good stuff. The organic banana is an occasional treat.

And I came back from work and found that my husband had tar-pau-ed this bittergourd misua from a shop in Glenmarie. He requested all the meat to be replaced with mushroom and more bittergourd.

 I love bittergourd soup!

So again, it’s easy to get meat-free meals!!

Happy Meat-Free Wednesday!