It’s been a very long time since we last published about “Eating food. Not too much. Mostly plants.”
Here’s my lunch today:
It consists of lightly steamed broccoli, carrot and mushrooms, raw tomatoes, lettuce, capsicum, two boiled eggs (free range, unfertilised) and roasted sesame dressing.
Preparation time: 5 mins.
The source of the eggs.
Bon Appetit!
